Tips & Guides
March 19, 2025
5 minutes

Where to Get the Best Fish and Chips on the Oregon Coast

Whether you're looking for a classic take on fish and chips or a unique twist on the traditional dish, the Oregon Coast has it all! From Astoria’s Bowpicker to Gold Beach’s Barnacle Bistro, each spot offers something special, making it well worth the beautiful drive up and down Highway 101. No matter where you choose to stop, one thing is certain—you’re in for some of the freshest, most delicious fish and chips you’ll ever have.

Where to Get the Best Fish and Chips on the Oregon Coast

Where to Get the Best Fish and Chips on the Oregon Coast

The Oregon Coast is known for its breathtaking scenery, rugged shorelines, and, most importantly, its incredible seafood. Among the many delicious offerings from the Pacific Ocean, few dishes capture the essence of coastal cuisine better than fish and chips. With fresh, locally caught fish and golden, crispy batter, Oregon’s fish and chips scene is second to none. But where exactly can you find the best of the best? We’ve scoured the coast to bring you the top spots for fish and chips, from Astoria to Brookings.

1. Bowpicker Fish & Chips (Astoria)

Located in a converted fishing boat on dry land, Bowpicker Fish & Chips is a must-visit. This legendary spot serves up lightly beer-battered albacore tuna rather than the traditional cod or halibut. The result? A unique, tender, and flavorful experience. Due to its popularity, expect long lines, but trust us—it’s worth the wait.

Why It’s Great:

  • Uses fresh albacore tuna instead of cod or halibut
  • Crispy, golden batter with perfect crunch
  • Quirky, boat-shaped food stand with a coastal charm

2. South Beach Fish Market (Newport)

A Newport institution, South Beach Fish Market is famous for its heaping portions of fish and chips. They offer a variety of fish options, including halibut, salmon, and even oysters, all deep-fried to perfection. The market also sells fresh seafood, making it a one-stop shop for seafood lovers.

Why It’s Great:

  • Large portions of perfectly battered fish
  • Multiple fish options, including halibut and salmon
  • Casual, no-frills atmosphere with fresh seafood for sale

3. Luna Sea Fish House (Yachats)

This locally owned restaurant and fish market sources its seafood directly from local fishermen. Their fish and chips are made with fresh-caught fish, often halibut or lingcod, and fried in a light, crispy batter. Their homemade tartar sauce is also a standout, adding the perfect tangy complement to the dish.

Why It’s Great:

  • Fresh, locally sourced fish
  • House-made tartar sauce enhances the experience
  • Cozy atmosphere with outdoor seating

4. The Schooner Restaurant & Lounge (Netarts)

If you're looking for an elevated fish and chips experience, The Schooner Restaurant & Lounge delivers. Their take on the classic dish often features rockfish, which is sustainably caught and paired with hand-cut fries. The outdoor seating offers beautiful views of Netarts Bay, making for a scenic dining experience.

Why It’s Great:

  • Sustainably sourced rockfish
  • Hand-cut fries and house-made sauces
  • Stunning waterfront views

5. Crazy Norwegian’s Fish & Chips (Port Orford)

Crazy Norwegian’s is a small but mighty seafood joint that consistently earns rave reviews. Their fish and chips feature thick, perfectly battered cod fillets served with a side of creamy coleslaw and crispy fries. The restaurant’s quirky, fun atmosphere adds to its charm.

Why It’s Great:

  • Generous portions of crispy, golden fish
  • Fun, eclectic atmosphere
  • Excellent coleslaw to complement the meal

6. Fisherman’s Seafood Market (Coos Bay)

For those who prefer their fish and chips with a harbor-side view, Fisherman’s Seafood Market in Coos Bay is a fantastic choice. This dockside market serves up fresh, locally caught fish with a light, crispy batter. Diners can enjoy their meal at picnic tables right by the water, watching boats come and go.

Why It’s Great:

  • Dockside dining experience
  • Fresh-caught fish prepared to order
  • Casual, welcoming atmosphere

7. Barnacle Bistro (Gold Beach)

A hidden gem on the southern coast, Barnacle Bistro offers a modern twist on classic fish and chips. They use local rockfish, halibut, or salmon and fry it in a light, crispy batter. Their house-made sauces, including a unique lemon-caper aioli, set them apart from the competition.

Why It’s Great:

  • Creative take on classic fish and chips
  • House-made sauces add extra flavor
  • Friendly, laid-back atmosphere

Whether you're looking for a classic take on fish and chips or a unique twist on the traditional dish, the Oregon Coast has something for everyone. From Astoria’s Bowpicker to Gold Beach’s Barnacle Bistro, each spot offers something special, making it well worth the drive up and down Highway 101. No matter where you choose to stop, one thing is certain—you’re in for some of the freshest, most delicious fish and chips of your life!

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5 minutes
Published on
March 19, 2025
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