The fog that drifts in from the Pacific feels eternal, and so does the pulse of the tides. For anyone tracing the maritime soul of the Pacific Northwest, this museum is a compass point. It’s where Oregon’s seafaring past and present meet, where every tide tells a story, and where the river still calls out to those who dare to follow it.

There’s nothing quite like the taste of fresh-caught sea bass, especially when it’s pulled straight from the cool waters of the Oregon Coast. This mild, flaky fish is a favorite among both seasoned chefs and casual home cooks because of its versatility and clean, buttery flavor. Sea bass shines when paired with simple, fresh ingredients.

If magical forest vibes are your thing, Oswald West is your fall wonderland. The short trail to Short Sand Beach winds through mossy spruce, sword ferns, and vine maples glowing orange and red like they’ve been Photoshopped. It’s all very Middle-earth — just with surfers instead of hobbits.

A dark, barnacled back rolls gracefully through the waves, followed by the slow, powerful lift of a tail fluke before it disappears beneath the sea. It’s a moment that silences everyone on the viewing deck—a reminder that the ocean is alive and full of wonder.